Receta Cream Corn Soup
Raciónes: 1
Ingredientes
- 1 can cream corn
- 1 can tomato sauce (16 ounce. I think)
- 2 x onions, minced couple potatoes, cubed water, (3 c.) salt, pepper to taste
Direcciones
- Throw it all together and cook on low till potatoes are soft.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1139g | |
Calories 536 | |
Calories from Fat 26 | 5% |
Total Fat 3.05g | 4% |
Saturated Fat 0.55g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3789mg | 158% |
Potassium 2456mg | 70% |
Total Carbs 130.59g | 35% |
Dietary Fiber 16.0g | 53% |
Sugars 43.49g | 29% |
Protein 16.63g | 27% |