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Ingredientes
- 1/3 c. sugar
- 2 T cornstarch
- 1/8 teaspoon salt
- 1 1/2 c. lowfat milk
- 2 egg yolks, slightly beaten
- 2 teaspoon vanilla
- 2 (1 ounce) squares unsweetened chocolate
- 3 T butter
- 1 c. powdered sugar
- 3/4 teaspoon vanilla
Direcciones
- Mix sugar, cornstarch and salt in 2 qt saucepan. Stir in lowfat milk gradually. Cook over medium heat, stirring constantly till mix thickens and boils. Boil and stir 1 minute. Stir 1/2 of hot mix into egg yolks in saucepan, boil and stir 1 minute. Remove from heat, stir in vanilla. Cool to room temperature.
- Heat over low heat till melted. Remove from heat. Stir in 1 cup powdered sugar and 3/4 tsp vanilla. Stir in 1 tsp hot water at a time till desired consistency (about 2 tbsp of water is needed).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 95 | 29% |
| Total Fat 11.21g | 14% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 137mg | 6% |
| Potassium 261mg | 7% |
| Total Carbs 56.92g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 51.28g | 34% |
| Protein 4.95g | 8% |
