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Raciónes: 6


Cost per serving $1.53 view details


  1. In a pot heat 6 Tbsp. of butter and saute/fry onion till wilted. Add in celery and continue cooking for 5 min. Pour in stock, add in potatoes and cook 15 min, covered over medium heat. Puree in blender or possibly food processor a laddleful at a time. Season with salt and peper. Return to kettle. Heat to boiling point and add in remaining butter, sprinkle with parsley and serve. Parsley is optional.
  2. Arrigo Says: This soup has been a holiday tradition in our household for thirty years, with my husband in the Military we never know from year to year where these Holidays will take place. So simple yet so good.


Nutrition Facts

Amount Per Serving %DV
Serving Size 490g
Recipe makes 6 servings
Calories 267  
Calories from Fat 137 51%
Total Fat 15.58g 19%
Saturated Fat 9.15g 37%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 216mg 9%
Potassium 852mg 24%
Total Carbs 25.6g 7%
Dietary Fiber 3.3g 11%
Sugars 2.57g 2%
Protein 9.33g 15%
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