Receta Cream Of Scallop Soup With Vermouth

click to rate
0 votos | 868 views
Raciónes: 4

Ingredientes

Cost per serving $3.14 view details

Direcciones

  1. Remove skin and bones from fish, place in pan with water, wine, vermouth, bring to the boil, reduce heat to just below boiling and simmer 10 min. Strain through a seive; reserve fish and stock.
  2. Heat the butter in a pan, add in minced spring onions and sliced mushrooms, cook gently for 2 min. Add in reserved stock, bring to the boil and simmer 10 min. Add in fish that has been broken into small pcs, halved scallops and minced parsley, simmer gently for 3 min. Add in cream and seasoning, bring to the boil and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 484g
Recipe makes 4 servings
Calories 331  
Calories from Fat 137 41%
Total Fat 15.48g 19%
Saturated Fat 8.29g 33%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 387mg 16%
Potassium 827mg 24%
Total Carbs 8.79g 2%
Dietary Fiber 0.9g 3%
Sugars 1.15g 1%
Protein 35.52g 57%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment