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Ingredientes
Direcciones
- Heat oven to 400 degrees. Heat water and butter to rolling boil in a saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute. Remove from heat. Beat in Large eggs, all at once; continue beating till smooth. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake till puffed and golden, 35-40 min. Cold away from draft. When cold cut off top; pull out any filaments of soft dough. Fill with cream filling. Replace tops dust with powdered sugar. Chill till serving time. Makes 6 cream puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 249 | 64% |
| Total Fat 28.22g | 35% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 235mg | 10% |
| Potassium 106mg | 3% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 9.67g | 15% |
