Receta Cream Puff Cake Winner
Raciónes: 12
Ingredientes
- 1 c. Water
- 1 stk margarine
- 1 c. Flour
- 4 x Large eggs
- 2 sm boxes instant vanila pudding
- 1 pkt 8 ounce cream cheese, softened
- 3 c. Lowfat milk
- 1 lrg Tub Cold Whip
- 1 can Chocolate syrup
Direcciones
- Bring the water and margine to boil. Add in 1 c. flour and Large eggs after you remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 min. Let cold.
- Mix 2 boxes pudding, 8 ounce. cream cheese and 3 c. lowfat milk till well mixed.
- Spread over cream puff layer. Let set in refrigerator till set. Before srving cover with Cold Whip and drizzle chocolate syrup over the top.
- Makes12 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 12 servings | |
Calories 285 | |
Calories from Fat 93 | 33% |
Total Fat 10.46g | 13% |
Saturated Fat 2.58g | 10% |
Trans Fat 1.4g | |
Cholesterol 73mg | 24% |
Sodium 173mg | 7% |
Potassium 231mg | 7% |
Total Carbs 41.7g | 11% |
Dietary Fiber 1.5g | 5% |
Sugars 26.6g | 18% |
Protein 6.2g | 10% |