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Ingredientes
- Cream Puff Dough (see recipe)
- 5 c. Chocolate-Orange Cream (see recipe) (or possibly ice cream, or possibly lightly sweetened whipped cream flavored with vanilla or possibly a liqueur) Chocolate ice cream topping as needed (or possibly powdered sugar)
Direcciones
- Spoon Cream Puff Dough into 10 equal mounds (about 1/4 c. each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets.
- Bake in a 375 degree regular or possibly convection oven till puffs are golden brown, 25 to 35 min; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking till golden, dry, and crisp, 5 to 8 min longer. Transfer puffs to racks to cold completely.
- Slice the top third off each puff. Fill each bottom with 1/2 c. of one of the following: Chocolate-Orange Cream, ice cream, or possibly lightly sweetened whipped cream flavored with vanilla or possibly a liqueur. Cover with tops, and drizzle each puff with 2 to 3 tsp. chocolate ice cream topping or possibly sprinkle lightly with powdered sugar.
- This recipe yields 10 servings.
- Comments: You can make the puffs (through step 2) up to 12 hrs ahead; wrap airtight and store at room temperature. Freeze to store longer. To use, place puffs (thawed, if frzn) slightly apart on a 12- by 15-inch baking sheet. Bake in a 400 degrees oven till crisp, 5 to 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 10 servings | |
| Calories 2 | |
| Calories from Fat 2 | 100% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
