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Receta Cream Puffs-Profiteroles With Vanilla And Chocolate Pastry Cream & Happy Valentine's Day
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Raciónes: 12
Ingredientes
- Cream Puffs-Profiteroles With Vanilla And Chocolate Pastry Cream
- Cream Puff Dough (pg 502)
- Ingredients
- ½ Cup Whole Milk
- ½ Cup Water
- 8 Tbsp (1 Stick) Unsalted Butter, cut into 4 pieces
- 1 Tbsp Sugar
- ½ tsp Sea Salt
- 1 Cup All-Purpose Flour
- 4 Large Eggs
- 2 Cups Whole Milk
- ½ Cup Sugar
- 1/3 Cup Cornstarch, sifted
- 1 ½ tsp Pure Vanilla Extract
- 3 ½ Tbsp Unsalted Butter, cut into bits, at room temperature
- 2 Cups Whole Milk
- 6 Tbsp Sugar
- 3 Tbsp Cornstarch, sifted
- 7 ounces Bittersweet Chocolate, melted
- 2 ½ Tbsp Unsalted Butter, cut into bits, at room temperature
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 234 | 58% |
| Total Fat 26.98g | 34% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 164mg | 7% |
| Potassium 308mg | 9% |
| Total Carbs 38.01g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 20.86g | 14% |
| Protein 8.4g | 13% |
