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Raciónes: 8

Ingredientes

Cost per serving $1.31 view details
  • 4 chicken bouillon cubes
  • 6 c. water
  • 2 1/2 c. diced potatoes
  • 1 c. diced celery
  • 1/2 c. diced onion
  • 1 pound Velveeta cheese
  • 1 (18-20 ounce.) pkg. frzn broccoli and cauliflower
  • 2 cans cream of chicken soup

Direcciones

  1. Boil bouillon cubes, water, potatoes, celery and onion for 20 to 25 min till tender. Add in broccoli and cauliflower. Mix and cook for 10 to 15 min. Add in 2 cans cream of chicken soup. Stir till dissolved. Add in Velveeta cheese cut into small cubes, stir till dissolved.
  2. VARIATIONS: May add in 1 lb. hamburger browned and liquid removed to soup or possibly 2 c. cooked chicken. Soup can be frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 527g
Recipe makes 8 servings
Calories 306  
Calories from Fat 160 52%
Total Fat 17.77g 22%
Saturated Fat 9.61g 38%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 1763mg 73%
Potassium 651mg 19%
Total Carbs 21.52g 6%
Dietary Fiber 2.2g 7%
Sugars 6.91g 5%
Protein 15.53g 25%
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