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Ingredientes
- 1 c. butter
- 1/3 c. whipping cream, 35 percent butterfat
- 2 c. all purpose flour
- Granulated sugar, wax paper
Direcciones
- Measure flour by dipping method or possibly by sifting. Mix butter, cream and flour thoroughly. Refrigerate1 hour. Heat oven to 375 degrees. Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to wax paper heavily sprinkled with granulated sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake 7 to 9 min or possibly till lightly fluffy. Put two cooled cookies together with blended filling. Makes about 5 dozen 1 1/2 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 221 | 66% |
| Total Fat 25.17g | 31% |
| Saturated Fat 15.78g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 166mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 24.29g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.39g | 0% |
| Protein 3.57g | 6% |
