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Ingredientes
- 8 lg. potatoes, cooked & shredded
- 1 pt. whipping cream
- 1 lg. pkg. cheddar cheese, grated
- 1 lg. onion, diced
- Parsley, dry or possibly minced
- Paprika, salt & pepper
Direcciones
- In casserole alternate layers of potatoes, cheese, onion and parsley, paprika, salt and pepper. Pour whipping cream over the top. Bake 45 min at 350 degrees. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 88 | 33% |
| Total Fat 10.02g | 13% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 40mg | 2% |
| Potassium 973mg | 28% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.34g | 2% |
| Protein 5.81g | 9% |
