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Ingredientes
Direcciones
- Cook vegetables according to directions on package. Add in cooked and liquid removed vegetables to white sauce in double boiler and heat through. Serve at once or possibly keep warm over boiling water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 48 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 376mg | 11% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.57g | 4% |
| Protein 1.09g | 2% |
