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Ingredientes
- 4 pound cucumbers
- 6 tbsp. white vinegar
- 2 tbsp. sugar
- 1 c. lowfat sour cream
- 1/2 env. dehydrated onion soup (uniformly mixed)
- 1 teaspoon salt
- 2 pinches pepper
- 1 tbsp. dry shredded parsley
Direcciones
- Peel cucumbers and slice 1/8" thick. Dissolve sugar in vinegar and marinate cucumber slices in mix for 1/2 hour in refrigerator. Mix lowfat sour cream, dry onion soup mix, salt and pepper; chill. Drain liquid from cucumbers and add in sufficient of it to lowfat sour cream mix to achieve desired consistency. Pour over cucumbers and mix. Sprinkle with parsley before serving. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 848g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 209 | 54% |
| Total Fat 23.8g | 30% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1983mg | 83% |
| Potassium 1171mg | 33% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 5.3g | 18% |
| Sugars 26.36g | 18% |
| Protein 7.02g | 11% |
