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Ingredientes
Direcciones
- Heat butter in large saucepan. Add in flour, blend quickly. Add in lowfat milk a little at a time to make cream sauce. Chop hard boiled Large eggs. Add in to sauce. Salt and pepper to taste. Serve over toast, biscuits or possibly baked potatoes. Optional: add in diced ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 203 | 60% |
| Total Fat 22.72g | 28% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 542mg | 181% |
| Sodium 265mg | 11% |
| Potassium 344mg | 10% |
| Total Carbs 11.92g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.72g | 5% |
| Protein 20.03g | 32% |
