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Ingredientes
- 1 (10 ounce.) pkg. frzn green peas
- 1 pkg. Betty Crocker creamed potatoes
- 2 c. water
- 1 1/2 c. lowfat milk
- 1 jar (2 ounce.) pimiento, liquid removed and minced
- 1 can (2 ounce.) mushroom stems and pcs, liquid removed
- 1 teaspoon season salt
- 1/8 teaspoon lemon pepper
Direcciones
- Rinse frzn peas under running cool water to separate; drain. Heat all ingredients to boiling in 10 inch skillet, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, till potatoes are tender, 20 to 25 min. 6 servings.
- High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 673g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 101 | 29% |
| Total Fat 11.26g | 14% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1816mg | 76% |
| Potassium 875mg | 25% |
| Total Carbs 42.97g | 11% |
| Dietary Fiber 8.2g | 27% |
| Sugars 17.4g | 12% |
| Protein 21.47g | 34% |
