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Ingredientes
- 8 x -(up to)
- 10 x Potatoes
- 6 ounce Cream cheese, softened
- 1 x Egg, beaten slightly
- 2 Tbsp. Flour
- 2 Tbsp. Chopped parsley
- 2 Tbsp. Chopped chives Salt and pepper to taste
- 1 can (3.5-ounce) fried onion rings
Direcciones
- Peel and chop potatoes, boil till tender. Drain, mash and beat till smooth. Add in cream cheese and beat again. Blend in egg, flour, parsley, chives and seasonings. Turn into butterer 2-qt casserole and spread onions on top. Bake uncovered at 325 for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 242 | |
| Calories from Fat 71 | 29% |
| Total Fat 8.03g | 10% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 88mg | 4% |
| Potassium 884mg | 25% |
| Total Carbs 37.34g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.3g | 2% |
| Protein 6.22g | 10% |
