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Ingredientes
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- 1 (7 ounce.) can tuna, liquid removed & flaked
- 1 c. cooked peas
- 1 tbsp. minced pimiento
- 4 warm split biscuits or possibly buttered toast
Direcciones
- Mix all ingredients. Heat and serve over biscuits or possibly toast. Good 'n nourishing for a quick Friday night supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 111 | 26% |
| Total Fat 12.53g | 16% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1747mg | 73% |
| Potassium 736mg | 21% |
| Total Carbs 28.27g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.59g | 6% |
| Protein 48.84g | 78% |
