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Ingredientes
- 2 c. packed shredded green cabbage
- 1 c. coarsely shredded, julienne-cut or possibly minced pickled beets
- 2 med. apples, peeled and coarsely shredded or possibly minced
- 1/3 c. mayonnaise
- 1 tbsp. prepared mustard
- Salt and pepper to taste
- Cabbage leaves (optional)
- Chopped parsley
Direcciones
- In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard. Season with salt and pepper and toss again. Turn out into serving dish lined with cabbage leaves. Sprinkle with parsley; refrigerate1/2 hour. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 141 | 59% |
| Total Fat 16.0g | 20% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 466mg | 13% |
| Total Carbs 24.18g | 6% |
| Dietary Fiber 7.5g | 25% |
| Sugars 15.55g | 10% |
| Protein 3.16g | 5% |
