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Ingredientes
- 1 (18 1/2 ounce.) pkg. yellow pudding cake mix
- 1/2 c. soft butter
- 1/4 c. brown sugar
- 1/2 teaspoon cinnamon
- 3 lg. delicious apples, thin sliced and unpeeled
- 1 c. lowfat sour cream
- 1 egg
Direcciones
- Combine cake mix and butter; mix till crumbly. Reserve 2/3 c. for topping. Add in brown sugar and cinnamon to this reserved topping. Mix well. Set aside. Press remaining cake-butter mix into bottom of ungreased 9 x 13 inch pan. Arrange apple slices over base. Blend lowfat sour cream and egg; spread proportionately over apples. Sprinkle reserved topping mix over all.
- Bake at 350 degrees for 25 to 30 min or possibly till topping is golden and bubbly. Serve hot. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 208 | 82% |
| Total Fat 23.64g | 30% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 152mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 10.34g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.31g | 7% |
| Protein 1.9g | 3% |
