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Ingredientes
- 4 lg. whole chicken breast, split, skinned and boned
- 8 (4 x 4 in.) slices Swiss cheese
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1/4 c. apple juice
- 1 1/4 c. herb-seasoned stuffing mix, crushed
- 1/4 c. plus 1 T butter, melted
Direcciones
- Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. Put together soup and apple juice, stirring well. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-50 min. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 194 | 64% |
| Total Fat 21.76g | 27% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.11g | |
| Cholesterol 91mg | 30% |
| Sodium 464mg | 19% |
| Potassium 243mg | 7% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.28g | 1% |
| Protein 20.68g | 33% |
