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Ingredientes
- 2 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 ounce lowfat sour cream
- 8 ounce shredded cheddar cheese
- 1/2 tsp pepper
- 32 ounce hashed brown potatoes southern style
Direcciones
- In a large bowl, mix together all ingredients except potatoes till well blended. Add in potatoes and stir well.
- Spread in 9 X 13 buttered baking pan. Bake, uncovered, for 50-60 min at 350F.
- Yield: 1 9X13 Baking pan
- NOTES : Can be prepared the day before and refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 242 | |
| Calories from Fat 131 | 54% |
| Total Fat 14.88g | 19% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 645mg | 27% |
| Potassium 302mg | 9% |
| Total Carbs 19.58g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.4g | 1% |
| Protein 8.28g | 13% |
