Inicio » Recetas » Katie's Kentucky Chocolate Cake

Receta Katie's Kentucky Chocolate Cake

Name: Katie's Kentucky Chocolate Cake
Ingredients: 2 c. Sugar; 2 c. Flour; 1/2 c. Butter or possibly margarine; 1 c. Water; 4 Tbsp. Cocoa; 1/2 c. Buttermilk; 1 tsp Baking sida; 2 x Large eggs; 1 tsp Vanilla; 1/2 c. Butter; 1/3 x Cut lowfat milk; 4 Tbsp. Cocoa; 1 box confectioners sugar; 1 tsp Vanilla; 1 c. Nuts, minced

de Global Cookbook

Add a photo

click to rate

0 votos | 892 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. Sugar
2 c. Flour
1/2 c. Butter or possibly margarine
1 c. Water
4 Tbsp. Cocoa
1/2 c. Buttermilk
1 tsp Baking sida
2 x Large eggs
1 tsp Vanilla
1/2 c. Butter
1/3 x Cut lowfat milk
4 Tbsp. Cocoa
1 box confectioners sugar
1 tsp Vanilla
1 c. Nuts, minced

Direcciones

Here's another one from "Bach's Lunch"
Combine sugar and flour in a bowl. Heat butter, shortening, water, and cocoa and bring to a boil. Pour mix over sugar and flour. Stir well.
Add in remaining ingredients, and stir till smooth. Pour into two greased and floured layer cake pans. Bake at 325 degrees for 25 - 30 min. Cold thoroughly before frosting. This rich, fudgy cake is not for weight watchers.
Chocolate frosting: Heat butter, lowfat milk and cocoa and bring to a boil. Add in the remaining ingredients and stir well. Frost cake while frosting is still hot.