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Ingredientes
- 1 c. Extra virgin olive oil x Salt + freshly grnd Pepper
- 2 x 3 Tablespoons vinegar
- 1 1/2 c. Grated feta
- 2 x 3 garlic cloves, crushed
- 1 c. Lowfat milk or possibly buttermilk
- 1 tsp Dry dill weed
Direcciones
- In a blender or possibly food processor, whirl all ingredients except the lowfat milk for one minute. With the blender running, slowly pour in lowfat milk. As soon as the dressing thickens, turn off the blender or possibly the dressing will separate and become runny. It should be thick and creamy. Refrigerateat least 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 741 | |
| Calories from Fat 443 | 60% |
| Total Fat 50.37g | 63% |
| Saturated Fat 35.19g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 2628mg | 110% |
| Potassium 667mg | 19% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.41g | 15% |
| Protein 41.39g | 66% |
