Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. low-fat cottage cheese
- 1/2 c. buttermilk
- 1/2 c. mayonnaise
- 2 tbsp. vinegar
- 1 teaspoon dillweed
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon onion pwdr
Direcciones
- Put all ingredients in blender and blend till smooth. Great as salad dressing or possibly over steamed vegetables.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 221 | 81% |
| Total Fat 25.01g | 31% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 511mg | 21% |
| Potassium 130mg | 4% |
| Total Carbs 4.67g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.88g | 3% |
| Protein 7.94g | 13% |
