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Ingredientes
- 1/2 c. butter
- 1 (2 1/4 ounce.) pkg. onion soup mix (2 envelopes)
- 1 tbsp. rosemary
- 6 lg. baking potatoes, unpeeled
Direcciones
- Preheat oven to 350 degrees. In a small saucepan, heat butter and fold in onion soup and rosemary till blended. Clean and halve potatoes. Place potatoes in a baking dish, pour mix over potatoes, cover with foil and bake 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 103 | 36% |
| Total Fat 11.78g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 735mg | 31% |
| Potassium 939mg | 27% |
| Total Carbs 41.72g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 2.0g | 1% |
| Protein 4.93g | 8% |
