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Receta Creamy Garlic And Cheese Tart

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Raciónes: 8


Cost per serving $0.70 view details
  • 1 x Refrigerated pie crust
  • 1 tsp (heaping) flour
  • 2 pkt (3oz) cream cheese, Softened
  • 1 pkt (6 1/2oz) garlic and spice Creamy spreadable cheese
  • 2 Tbsp. Butter
  • 3 x Large eggs
  • 1/4 tsp Thyme
  • 1/4 tsp Grnd red pepper
  • 1/2 c. Lowfat milk or possibly heavy cream


  1. Preheat oven to 375F.
  2. Line pie dish with crust; dust lightly with flour.
  3. Beat cheeses and butter till smooth. Add in Large eggs, thyme and red pepper; beat till light and creamy. Beat in lowfat milk just till blended. Pour into pie shell.
  4. Bake, in lower third of oven, about 30 min till light and puffy and a knife tests clean. If browning too quickly, cover with foil during last 10 min of cooking.
  5. Place on wire rack and cold to room temperature.


Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 252  
Calories from Fat 142 56%
Total Fat 15.9g 20%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 208mg 9%
Potassium 166mg 5%
Total Carbs 22.66g 6%
Dietary Fiber 1.0g 3%
Sugars 1.48g 1%
Protein 5.63g 9%
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