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Ingredientes
- 1 can cream of celery soup
- 1/3 c. lowfat milk
- 3 ounce. pkg. cream cheese
- 4 c. (lg. bag) frzn hash browns
- 1/4 to 1/2 c. minced onion
- 1/2 c. Cheddar cheese, grated
Direcciones
- Heat soup, lowfat milk and cream cheese over medium heat, stirring till smooth. Combine potatoes and onions and stir in soup mix. Pour into 1 1/2 qt buttered casserole. Cover with foil. Bake at 350 degrees for 1 1/4 hrs. Remove foil, sprinkle with cheese and return to oven till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 288 | 69% |
| Total Fat 32.72g | 41% |
| Saturated Fat 17.14g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1405mg | 59% |
| Potassium 341mg | 10% |
| Total Carbs 17.42g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.85g | 5% |
| Protein 14.42g | 23% |
