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Ingredientes
- 1 c. real or possibly light mayonnaise
- 2 tbsp. red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon dry basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 c. twisted macaroni, cooked and liquid removed
- 1 c. quartered cherry tomatoes
- 1/2 c. minced green peppers
- 1/2 c. sliced ripe olives
Direcciones
- Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 264 | 82% |
| Total Fat 29.67g | 37% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 351mg | 15% |
| Potassium 84mg | 2% |
| Total Carbs 12.78g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.0g | 1% |
| Protein 2.25g | 4% |
