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Ingredientes
- 4 lg. potatoes, baked
- 1 1/2 c. (6 ounce.) shredded Kraft sharp natural Cheddar cheese
- 1/4 c. Miracle Whip salad dressing
- 1/4 c. lowfat milk
- 1 egg
- 1/2 teaspoon salt
- Dash of pepper
- 1/4 c. green onion slices
- 4 crispy cooked bacon slices, crumbled
Direcciones
- Cut lengthwise slice from top of each potato; scoop out potato, leaving 1/8 inch shell.
- Combine potato, 1 c. cheese, salad dressing, lowfat milk, egg and seasonings; beat till fluffy. Fill shells; top with remaining cheese, onion and bacon. Bake at 350 degrees for 15 min. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 128 | 47% |
| Total Fat 14.33g | 18% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 418mg | 17% |
| Potassium 661mg | 19% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.7g | 1% |
| Protein 10.78g | 17% |
