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Ingredientes
- 1/3 c. extra virgin olive oil
- 1/4 c. red wine vinegar
- 1 tbsp. sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon coarsely grnd pepper
- 1/2 teaspoon salt
Direcciones
- In small bowl with wire whisk or possibly fork mix all ingredients. I use a small jar with cover and shake the ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 351 | |
| Calories from Fat 319 | 91% |
| Total Fat 36.12g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 22mg | 1% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.32g | 4% |
| Protein 0.18g | 0% |
