Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 1/2 tbsp. cake flour
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1/2 c. butter or possibly shortening
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 c. nuts
- 1 - 2 c. powdered sugar
Direcciones
- Blend flour and lowfat milk in small kettle and cook to a thick paste, stirring constantly. Cold to lukewarm. In mixer bowl, mix the 1/2 c. sugar, butter, vanilla, salt and nuts. Add in the cooled paste. Remove 1/3 of it for the cake filling and add in the powdered sugar to the rest of it.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 141 | 49% |
| Total Fat 16.41g | 21% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 192mg | 8% |
| Potassium 106mg | 3% |
| Total Carbs 33.74g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.95g | 19% |
| Protein 3.05g | 5% |
