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Raciónes: 10

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Blend flour and lowfat milk in small kettle and cook to a thick paste, stirring constantly. Cold to lukewarm. In mixer bowl, mix the 1/2 c. sugar, butter, vanilla, salt and nuts. Add in the cooled paste. Remove 1/3 of it for the cake filling and add in the powdered sugar to the rest of it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 10 servings
Calories 286  
Calories from Fat 141 49%
Total Fat 16.41g 21%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 192mg 8%
Potassium 106mg 3%
Total Carbs 33.74g 9%
Dietary Fiber 1.3g 4%
Sugars 28.95g 19%
Protein 3.05g 5%
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