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Ingredientes
- 1 1/2 c. heavy cream
- 4 tbsp. sweet butter
- 1/2 teaspoon salt
- 1 c. finely minced basil, mint, chives and parsley
- 1/4 teaspoon grated nutmeg
- Healthy pinch cayenne
- 1/2 c. Parmesan
- 1 pound angel hair pasta
Direcciones
- Combine the cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 min, till thickened. Whisk in the Parmesan and the herbs and simmer another 5 min. Correct for seasoning and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 123 | 41% |
| Total Fat 14.0g | 18% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 278mg | 12% |
| Potassium 127mg | 4% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.3g | 1% |
| Protein 9.04g | 14% |
