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Ingredientes
- 1 (16 ounce.) pkg. split peas
- 1 (8 ounce.) pkg. sliced bacon, diced
- 2 celery stalks, diced
- 1 lg. onion
- 8 c. water
- 2 med. potatoes, peeled and diced
- 2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 bay leaf
- 1 c. half and half
- 3 beef flavored bouillon cubes
Direcciones
- Rinse split peas. In Dutch oven, cook bacon till brown. Remove bacon to paper towel to drain.
- In bacon fat, cook celery and onions till lightly browned. Add in peas, water and next 5 ingredients. Over high heat, heat mix to boiling. Reduce heat, cover and simmer 45 min or possibly till peas are tender. Stir occasionally.
- Throw away bay leaf. Fill blender 3/4 full with split pea mix. Blend at high speed till mix is pureed. Return mix to Dutch oven; stir in half and half. Over medium heat, cook till warm (about 5 min), stir often. To serve sprinkle bacon on top. Makes 12 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 122 | 38% |
| Total Fat 13.61g | 17% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 687mg | 29% |
| Potassium 699mg | 20% |
| Total Carbs 35.96g | 10% |
| Dietary Fiber 12.7g | 42% |
| Sugars 4.62g | 3% |
| Protein 15.36g | 25% |
