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Ingredientes
- 1 to 2 lbs. pearl onions
- 2 to 3 tbsp. Kuzu or possibly arrowroot
- 1/4 teaspoon salt or possibly tamari to taste
- 2 to 3 tbsp. tahini, optional
Direcciones
- To peel onions, drop in pot of boiling water for 60 seconds. Drain onions, throw away liquid. Onions should slip out of skins easily. Place peeled onions in heavy saucepan with water to cover. Bring to a boil and simmer 20 to 30 min till onions are tender.
- Dissolve kuzu or possibly arrowroot in 1/4 c. water. Slowly stir in onions. Continue stirring over medium heat till thickened. Lower heat and simmer for five min. Add in tahini, dissolved in a blender with a little water, if you like. Cover, keep hot till served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 667g | |
| Calories 478 | |
| Calories from Fat 174 | 36% |
| Total Fat 20.8g | 26% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 653mg | 27% |
| Potassium 1122mg | 32% |
| Total Carbs 67.27g | 18% |
| Dietary Fiber 14.1g | 47% |
| Sugars 26.15g | 17% |
| Protein 13.79g | 22% |
