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Ingredientes
- 1 c. sugar
- 3 egg yolks
- 3 tbsp. flour
- Healthy pinch salt
- 1 1/2 teaspoon vanilla
- 2 c. lowfat milk
- 9 inch baked pie crust
Direcciones
- Mix sugar, flour and salt. Add in egg yolks and lowfat milk, mix well. Cook (on stove or possibly microwave) till thickened. Add in butter and vanilla. Pour into baked pie crust. Add in meringue to top of pie and brown at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 71 | 27% |
| Total Fat 7.91g | 10% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 144mg | 6% |
| Potassium 117mg | 3% |
| Total Carbs 45.0g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.26g | 19% |
| Protein 3.21g | 5% |
