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Ingredientes
- 3 tbsp. butter
- 1 c. minced onion
- 1 rib celery, thinly sliced
- 1 lg. carrot, thinly sliced
- 4 c. diced, peeled all-purpose potatoes
- 2 c. water
- 2 chicken flavored bouillon cubes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 c. lowfat milk
- 1 c. half & half or possibly lowfat milk
Direcciones
- In 3 qt saucepan over medium heat, heat butter. Add in onion, celery, and carrot; cook 5 min. Add in potatoes, water, bouillon cubes, salt, and pepper. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 min or possibly till potatoes are tender.
- In blender container, blend 2 1/2 c. of the potato mix till smooth; return to saucepan. Stir in lowfat milk and half & half. Cook over medium heat till warm. Makes 7 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 327 | 61% |
| Total Fat 36.42g | 46% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 240mg | 10% |
| Potassium 647mg | 18% |
| Total Carbs 10.17g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.2g | 1% |
| Protein 40.51g | 65% |
