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Raciónes: 4

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Cook potatoes, carrots, celery and onions till done. Drain off most of broth. Add in can lowfat milk and butter. Add in salt and pepper to taste. Simmer for about 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 349  
Calories from Fat 262 75%
Total Fat 29.86g 37%
Saturated Fat 18.89g 76%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 274mg 11%
Potassium 451mg 13%
Total Carbs 16.58g 4%
Dietary Fiber 1.8g 6%
Sugars 8.14g 5%
Protein 5.42g 9%
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