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Ingredientes
- 1/3 c. oil
- 3 tbsp. sugar
- 2 tbsp. raspberry vinegar
- 1 tbsp. lowfat sour cream
- 1 1/2 teaspoon Dijon mustard
- 1/2 c. fresh raspberry or possibly frzn whole raspberries with or possibly without syrup, thawed
Direcciones
- This salad dressing is excellent on any type of tossed salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 167 | 70% |
| Total Fat 18.88g | 24% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 2mg | 1% |
| Sodium 24mg | 1% |
| Potassium 48mg | 1% |
| Total Carbs 17.88g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.39g | 11% |
| Protein 0.36g | 1% |
