Receta Creamy Sauteed Cucumbers With Dill

click to rate
0 votos | 733 views
Raciónes: 4

Ingredientes

Cost per serving $0.99 view details
  • 2 lrg garlic cloves chopped
  • 2 Tbsp. extra virgin olive oil
  • 4 x cucumbers - (abt 2 lbs) peeled, seeded, and cut into 2" strips
  • 2 tsp white-wine vinegar
  • 1/4 c. heavy cream
  • 3 Tbsp. snipped fresh dill Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a heavy skillet, cook the garlic in the oil over low heat, stirring, till it begins to color, add in the cucumbers, and cook the mix over moderate heat, stirring, till the cucumbers are tender and wilted.
  2. Stir in the vinegar and the cream and cook the mix, stirring, for 3 min, or possibly till it is thickened slightly.
  3. Remove the skillet from the heat and stir in the dill and salt and pepper to taste.
  4. This recipe yields 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 104  
Calories from Fat 86 83%
Total Fat 9.76g 12%
Saturated Fat 2.67g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 6mg 0%
Potassium 206mg 6%
Total Carbs 3.39g 1%
Dietary Fiber 1.0g 3%
Sugars 2.03g 1%
Protein 1.02g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment