Receta Creamy Shrimp Fettuccine

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Raciónes: 4

Ingredientes

Cost per serving $4.17 view details

Direcciones

  1. Bring 2 c. water to a boil in a large saucepan over medium-high heat. Add in shrimp. Boil for 1 minute or possibly till shrimp turn pink. Remove shrimp with a slotted spoon; keep hot.
  2. Continue boiling shrimp liquid. Add in broth and garlic to saucepan. Boil till liquid is reduced to 1/2 c., about 12 min. Add in mushrooms, whipping cream, basil and salt.
  3. Simmer sauce over medium heat, stirring occasionally, for about 6 min. Meanwhile, cook pasta according to package directions; drain well. Place in a large bowl.
  4. Add in shrimp to saucepan. Heat for 1 minute. Spoon shrimp and sauce over pasta. Sprinkle with Parmesan; toss. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 573  
Calories from Fat 215 38%
Total Fat 24.45g 31%
Saturated Fat 13.81g 55%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 1051mg 44%
Potassium 583mg 17%
Total Carbs 47.6g 13%
Dietary Fiber 2.5g 8%
Sugars 2.63g 2%
Protein 39.69g 64%
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