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Ingredientes
- 1 lb medium shrimp peeled, deveined
- 1/4 c. chicken broth or possibly white wine
- 2 x cloves garlic chopped
- 8 ounce fresh mushrooms (about 3 c.) sliced
- 1 1/2 c. whipping cream
- 1 tsp salt
- 1 tsp dry basil
- 8 ounce fettuccine
- 2/3 c. grated Parmesan cheese
Direcciones
- Bring 2 c. water to a boil in a large saucepan over medium-high heat. Add in shrimp. Boil for 1 minute or possibly till shrimp turn pink. Remove shrimp with a slotted spoon; keep hot.
- Continue boiling shrimp liquid. Add in broth and garlic to saucepan. Boil till liquid is reduced to 1/2 c., about 12 min. Add in mushrooms, whipping cream, basil and salt.
- Simmer sauce over medium heat, stirring occasionally, for about 6 min. Meanwhile, cook pasta according to package directions; drain well. Place in a large bowl.
- Add in shrimp to saucepan. Heat for 1 minute. Spoon shrimp and sauce over pasta. Sprinkle with Parmesan; toss. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 573 | |
| Calories from Fat 215 | 38% |
| Total Fat 24.45g | 31% |
| Saturated Fat 13.81g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1051mg | 44% |
| Potassium 583mg | 17% |
| Total Carbs 47.6g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.63g | 2% |
| Protein 39.69g | 64% |
