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Ingredientes
- 1/3 c. mayonnaise
- 1/4 c. vegetable oil
- 2 tbsp. cider vinegar
- 1 tbsp. lemon juice
- 2 tbsp. sugar
- 1/2 teaspoon Dijon style mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- Seasoning salt to taste
- 1/2 sm. cabbage, finely shredded (about 4 c.)
- 2 sm. zucchini, thinly sliced (about 2 c.)
- 2 sm. yellow squash, thinly sliced (about 2 c.)
- 1 onion, minced
Direcciones
- In large bowl, combine first 9 ingredients, using wire whisk; beat till blended. Add in cabbage, zucchini, and squash; toss with dressing to coat thoroughly. Chill at least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 261 | 79% |
| Total Fat 29.51g | 37% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 470mg | 13% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.02g | 8% |
| Protein 2.64g | 4% |
