Emprimir
Correo Electrónico
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Ingredientes
- Creamy Tomato Bisque
- 1/2 cup butter
- 1 cup chopped onions
- 1 cup chopped carrots
- 1/2 cup chopped green pepper
- 1/2 cup flour
- 4 cups chicken broth (or vegetable broth)
- 2 (28 oz) cans whole tomatoes, chopped with juice*
- 2 teaspoons sugar
- 1 1/2 teaspoons basil
- 1 teaspoon tarragon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon thyme
- 2 bay leaves
- 2 cups light cream
- 1/2 teaspoon paprika
- 1/2 teaspoon curry powder
- 1/4 teaspoon white pepper
- Salt to taste
- I subbed the Tuttorosso Peeled Plum Shaped Tomatoes and the Tuttorosso Crushed Tomatoes with Basil
View Full Recipe at The Dutch Baker's Daughter
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