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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 3 x Garlic cloves, chopped
- 1 sm Onion, finely minced
- 2 x Bacon strips, finely minced
- 1 1/2 c. Whipping cream
- 1/4 c. Vodka
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 can (5.5 ounce) tomato paste
- 4 c. Penne rigate
- 1/4 c. Grated parmesan cheese
Direcciones
- Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 min or possibly till lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 min. Meanwhile, in a large pot of boiling, salted water, cook paste 11 min, or possibly till tender but hard. Stir 2 Tbsp. into tomato sauce. Add in pasta and toss to coat.
- Sprinkle with remaining parmesan and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 1421 | |
| Calories from Fat 1011 | 71% |
| Total Fat 114.31g | 143% |
| Saturated Fat 56.55g | 226% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 3445mg | 144% |
| Potassium 2148mg | 61% |
| Total Carbs 47.72g | 13% |
| Dietary Fiber 8.5g | 28% |
| Sugars 23.89g | 16% |
| Protein 28.68g | 46% |
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