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Ingredientes
- 1/2 c. ripe olives (cut in large pcs)
- 8 Large eggs
- 1/3 c. cream
- 3/4 teaspoon salt
- Salt and pepper to taste
- 1 (3 ounce.) pkg. cream cheese
- 1 tbsp. butter
Direcciones
- Beat Large eggs lightly with cream, salt, and pepper. Cut cheese into chunks, adding to Large eggs. Cook very slowly till almost set, stirring occasionally. Mix in olives and cook till just set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 303 | 88% |
| Total Fat 33.88g | 42% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 448mg | 19% |
| Potassium 125mg | 4% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.98g | 1% |
| Protein 9.49g | 15% |
