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Receta Creamy Vegetable Chicken Soup

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Raciónes: 6

Ingredientes

Cost per serving $1.43 view details
  • 3 chicken breasts
  • 1/2 bag frzn mixed vegetables
  • 1 can cream of mushroom soup
  • 1/2 med. onion, diced
  • 1 lg. potato, diced
  • 3 to 4 c. water
  • Salt to taste
  • 1-2 teaspoon black pepper
  • Noodles if you like
  • 2 chicken bouillon cubes
  • 3 stalks of celery
  • Fresh mushrooms

Direcciones

  1. Cut up your chicken to square pcs. Put in your water. Add in your chicken bouillon cubes, onions and 1 1/2 celery stalks. Bring to a boil, add in cream of mushroom soup, your potatoes diced up, then your celery, let cook halfway then add in your frzn vegetables. Let cook. If you want noodles, then add in them in with your frzn vegetables. Season to your taste with your salt and pepper. Let cook, then eat. Very good soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 489g
Recipe makes 6 servings
Calories 267  
Calories from Fat 93 35%
Total Fat 10.37g 13%
Saturated Fat 2.78g 11%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 683mg 28%
Potassium 682mg 19%
Total Carbs 23.67g 6%
Dietary Fiber 4.6g 15%
Sugars 2.06g 1%
Protein 20.75g 33%
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