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Receta 18 Minute Chocolate Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. Fold in A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT Till SMOOTH. Add in BUTTERMILK, Large eggs AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. Cold ON A WIRE RACK; WHILE STILL A LITTLE Hot, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 456  
Calories from Fat 159 35%
Total Fat 18.03g 23%
Saturated Fat 5.88g 24%
Trans Fat 0.23g  
Cholesterol 55mg 18%
Sodium 126mg 5%
Potassium 52mg 1%
Total Carbs 71.61g 19%
Dietary Fiber 0.9g 3%
Sugars 54.73g 36%
Protein 3.94g 6%
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