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Ingredientes
- 1 egg white
- 1/8 teaspoon Dijon mustard
- 2 tbsp. fresh lemon juice
- 1/3 teaspoon salt
- 1/2 c. extra virgin olive oil
Direcciones
- In a blender or possibly food processor, combine egg white, mustard, lemon juice and salt. With machine running, add in extra virgin olive oil, 1 Tbsp. at a time. Makes 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 239 | 99% |
| Total Fat 27.01g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 10mg | 0% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.04g | 0% |
