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Ingredientes
- 3 tbsp. light oil or possibly extra virgin olive oil
- 1 tbsp. white wine vinegar
- 1 teaspoon Dijon style mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly grnd pepper
- 2 tbsp. heavy cream
Direcciones
- Whisk oil, vinegar, mustard, salt and pepper together. Add in cream whisk vigorously till well blended. Just before serving blend dressing and serve. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 471 | |
| Calories from Fat 460 | 98% |
| Total Fat 52.11g | 65% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 1.05g | |
| Cholesterol 41mg | 14% |
| Sodium 651mg | 27% |
| Potassium 39mg | 1% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.87g | 1% |
